Wednesday, November 28, 2007

Music and Magic


Recently a couple of my culture buddies and I took a little trip to Vancouver to take in the traditional double scoop of operatic goodness, Cavalleria Rusticana and I Pagliacci, as performed by the Vancouver Opera in the big old Queen Elizabeth Theatre. We were downright giddly(think giddy plus giggly, not a pretty sight in women of a certain age) with anticipation, having fallen in love with a recording of "Cav" I had discovered online. Mascagni's music is richly melodic and overwhelmingly beautiful and we were looking forward to being swept away by the added dimension of stage and flesh and blood. Never happened. The leads were capable enough singers, but poor actors and the staging was (literally in parts) empty and boring. It's very difficult to succeed on the many levels required to produce great live opera. We grumbled through the intermission, especially about the tenor :) What was to follow made up for it, in spades.



The familiarity of Pagliacci had dulled our expectations. How wrong we were! This was a fine production, not only in the singing. Dramatically, a compelling reality was created onstage because of the acting ability and chemistry of the players. The great aria, Vesti la Giubba was sung with dignity and pathos as befitting its context. A scene of illicit, dangerous passion between Nedda and Silvio was one of the most sensuous and transcendent moments I've even seen and heard onstage. Magic.

Pre-opera we dined at a nearby restaurant, Da Gino, which I would describe as real Italian, good, simply prepared and perfectly dressed and seasoned food in moderate portions. In the early hours of the next morning, I was sung Happy Birthday by my two buddies ( who just happen to be accomplished singers themselves). What a lovely way to get older!

A quick thanks to all my dear friends who have helped me mark yet another birthday and especially to my many November born pals, past and present. I carry you with me in my heart,always.

Sunday, November 4, 2007

Happy Birthday Scorpios



Here's a tasty treat sure to appeal...to me, anyway

Cocodependent Banana Bread

INGREDIENTS
1/2 cup margarine, softened
1 cup white sugar
2 eggs
3 bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1/2 cup lite sour cream
1/2 cup semisweet chocolate chips



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x5 inch loaf pan.
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Today's listening pleasure- Robert Plant and Alison Krauss, "Raising Sand", my absolute fave cd of the year, 5 stars!