Cream Cheese Coffeecake
Cake batter:
2 1/2 cups Flour
3/4 cup Sugar
½ cup butter
3/4 cup Sour cream
1/2 teaspoons Baking powder
1 Egg
1/2 teaspoons Baking soda
1/2 teaspoon Salt
1 teaspoon Vanilla
Cream filling:
1 package (8 oz.) cream cheese
¼ cup sugar
1 tablespoon Lemon juice
1 Egg
1 teaspoon Vanilla
Fruit topping:
1 cup Sliced apples
1/4 cups Sugar
1/4 cups Raisins
1 tsp Cinnamon
1 tablespoon Lemon juice
1 cup Reserved crumbs
1/2 cups Chopped nuts
Preheat oven to 350 F.In a large bowl, combine flour and sugar; cut
in butter using a pastry blender until mixture resembles coarse crumbs.
Remove 1 cup for topping. To the remaining crumb mixture, add baking
powder, soda, salt, sour cream, egg and vanilla; blend well. Spread batter
over the bottom and 2" up the side of a greased and floured 9" springform
pan (batter should be 1/4" thick on sides).
For cream filling, in a small
bowl, combine cream cheese, sugar, lemon juice and egg; blend well and pour
over the batter in the pan. To make apple filling, mix all apple
ingredients together and carefully spoon over the cream cheese filling. In
a small bowl, combine reserved crumb mixture with the nuts and sprinkle
over the top. Bake at 350 degrees for 55-60 minutes or until cream cheese
filling is set and crust is a deep golden brown. Cool 15 minutes then
remove sides of pan. Refrigerate when cool. Sigh. My jeans are shrinking.
4 comments:
You're KILLING ME with all these baked goods! I need to go to the gym just READING your blog...Oy. Do you have some 'super metabolism' or something?!? Looks delish. Perhaps you should open a dessert shop or a deli/cafe in your neck of the woods. Wood stove or fireplace, very cozy, serving your delish soups and desserts...I'm sure you'd get a fanatical following...think about it...
I just gained 2 lbs. reading about this recipe.
I just wonder if Bisquick could be used in this recipe?
It's the damn dryer shrinking our jeans.
Post a Comment