Tuesday, July 31, 2007

The Tell-Tale Tapping Toe



"Villains!" I shrieked, "dissemble no more! I will post the frittata recipe, but for the love of all that is decent, stop the hideous tapping of that foot"

Ahem. There is really no "recipe" for this dish ( the frittata, not the heart ) but here's how I made the one whose portrait(which strangely never ages...wait, that's Wilde , not Poe) appears in the blog below.
Preheat oven to 350 degrees. Butter a 9 inch pie pan.
Heat about one tablespoon of good olive oil in a skillet. Saute one chopped leek, one large clove of garlic, minced, a couple of diced sweet peppers and some steamed spinach, until tender. In a separate bowl, beat 4 eggs, a half teaspoon salt, a bit of pepper and basil. Stir in about half a cup of crumbled feta and the veg. Spread in the pie pan and bake for about 25 minutes. Viola!

Today's listening pleasure: Etta James, "Matriarch of the Blues" four stars.

Monday, July 30, 2007

Reduced Guilt Cheesecake Tart



I was craving cheesecake today but did not want to consume three or four packages of cream cheese in the next couple of days. So I adapted a recipe I found on Food Network and called it:

Reduced Guilt Cheesecake

8 ounces cream cheese, softened
1 large egg
3/8 cup sugar
1 teaspoon vanilla
½ cup blueberry or other fruit preserves
Hot shortbread base (see below)
Preheat oven to 350 degrees.
In a bowl whisk cream cheese until smooth and whisk in eggs, sugar and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Swirl a couple of teaspoons of preserves into the mixture if you like. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan . Will keep, covered and chilled, for 3 days.
Shortbread base
3/8 cup butter
1cups all-purpose flour
¼ cup packed light brown sugar

Preheat oven to 350 degrees.
Cut butter into 1/2-inch pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 9 inch round baking pan, pressing evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes.

Friday, July 27, 2007

Beezer Navel Gazing



Will it never end? (N.B. beezer is my new word for boomer+geezer. I coulda said boozer but out of deference to Clapton's sobriety, I chose not.)

The Chicago Trib recently ran an interview with Clapton, guitarist, devoted supporter of Giorgio Armani and champion of the Chicago blues. I don't mind Clapton as a musician, in fact I own several of his albums. He never lived up to Cream but then neither did Bruce or Baker. Anyway I should take my own advice and enough with the looking inward and backward.
In this interview he bemoans the possible demise of "hand-made music" and complains you can't get vinyl anymore. Eric, do ya get out much, out of the superstar stratosphere?? Hand made music is thriving in countless regional festivals and tiny backwater burgs.Carefully tended vinyl is sold out of basements, all over the internet and in small and medium storefronts in any city I visit anyway.
I'm exasperated with the whole "death of music" hand-wringing and lip quivering. Music is just fine. New artists may have to be content with an artist lifestyle instead of an Armani lifestyle, but just maybe it was the Armani lifestyle that supported the rise of music as industry.
Today's listening pleasure- The Best of Cream (bought for a couple of bucks at Walmart) 4 and a half stars.

Thursday, July 26, 2007

Whatsamatta with a Frittata?



In my opinion, nothing!! We are now into the boating season at Casa Mirrorball, which means lotsa campfire food for the guys...dogs, burgers, smokies, you get the picture. Myself, I live on frittata, or I could if need be.

I think this is a very pretty food and a great way to clean out the veggie crisper!

Today's listening pleasure- Heartland, 5 stars.

Saturday, July 7, 2007

Who Invented Sex Anyway?



Since blogging is all about mouthing off about stuff one knows little-to-nothing about, I’ve decided to go along with a friend’s suggestion that I write about sex.

As a child of the sixties and seventies, my sexual history was shaped by articulate and persuasive works like this:

"A sexual revolution would require, perhaps first of all, an end of traditional sexual inhibitions and taboos, particularly those that most threaten patriarchal monogamous marriage: homosexuality, "illegitimacy," adolescent, pre- and extra- marital sexuality. The negative aura with which sexual activity has generally been surrounded would necessarily be eliminated, together with the double standard and prostitution. The goal of the revolution would be a permissive single standard of sexual freedom, and one uncorrupted by the crass and exploitative economic bases of traditional sexual alliances." (Kate Millet. Sexual Politics, p.62)

I was raised by a strict Italian mother with whom I had a deeply adversarial and difficult relationship. I wanted and needed to believe in Kate Millet. Forty years later I have to admit that through all my determined wantonness it was my mother’s and grandmother’s credo of self-protection and mistrust of men that colored my sexual experience and that the sexual revolution came too soon and too fast ( innuendo intended) to do me or many of my generation any real good.

Who invented sex anyway? According to a Prehistoric Sex Quiz at the Live Science website, Ice Age cave drawings and artifacts (the nature of which I will leave to your imagination) indicate that the female of our species enjoyed sexual activity on par with the male? Was it really the patriarchal system that wrecked it for succeeding generations?
The same quiz states that early human sexual habits resemble most those of the promiscuous chimp-like bonobo. Maybe that’s where we went wrong. Maybe free sex without guilt is the only way to free ourselves from the bondage of sexual inequality?
Who knows? I certainly don’t. All I do know is that whenever I an unfortunate enough to watch a few minutes of panting, gyrating, semi-clad music video (or mainstream commercial) what I see is a whole lot of sex and not much joy.

Ha! Seems like I now know even less about sex than when I began writing this blog. I rest my case.

Today’s listening pleasure- Jimi Hendrix, Are You Experienced? 5 stars 

Tuesday, June 26, 2007

Blackbird



Blackbird

Most of the Spirited Scotland tour group had gone to bed, bored stiff by the peace and quiet of the tiny Highland town of Aithness. They’d spent a dismal day in the chugging coach, teetering over the ancient cobbled roads. At one point the whole group had to disembark and walk ahead to keep the coach from bottoming out on a humpback bridge. As it turned out, this had been the defining moment of the day. To the great disappointment of most and secret relief of a very few, no headless man had appeared at Holmwood Castle, and no Blue Lady at Thorne.
Around the scarred oak table in the lounge of the Highland Pearl only four remained; the guide, Des Sinclair, Ivy Montrose, of Perth, and the two Canadians, jet-lagged and dozing in the hardwood chairs.
The clock showed nearly eleven and yet the sky was awash in violet light. It was late July but the landlord had lit a small fire in the grate, taking pity on his shivering guests.
Ivy hugged herself in her cashmere shawl and took a tiny sip of the peaty liquor set before her. The Canadians held hands loosely and blinked at the topknot of blue flames above the little mound of scrap wood and sawdust in the fireplace.
Des had promised a tale to those who sat up to meet the midnight and just as he’d expected it was these three who hung back from their beds. He hunched forward in his chair and his muttonchop whiskers twitched as he tossed back the dregs of his whisky. He patted his lips dry with the back of his hand, then cupped his ear.
“D’ye hear that?” he whispered theatrically. Ivy shook her head and the others shifted in their seats.
“That’s good,” Des continued, “because there’s nothing there. Not yet. But it’s coming, mind you, sure as the stars come out in the sky.”
Ivy glanced at the purple expanse through the broad window that fronted the little hotel. The sky was like a swath of soft plain cloth, as yet unspangled. This comforted her a little and for a moment she relaxed against the thin cushion at her back.
“There are many paths in these Highland hills,” Des began, “but few that appear on any map. Some have been traveled for centuries, worn deep into the stone by countless feet; others only once, only once and never again. For paths such as these, y’must have a guide, for if you’re lost, you’ll never be seen again, in this world or the next.
One evening, I’d taken my supper late. The roast lamb and pudding sat still and heavy in my belly. When I lay down in my bed there was a nasty press around my heart and so I rose again and thought to walk it off in the night air. It was cool enough when I set out, but the further I walked the more it turned icy cold and all my woolens were not protection enough against the chill.”
The Canadians shifted closer together and the man wrapped his arm around his wife’s shoulder. Ivy thought they looked a bit blue around the lips, but perhaps it was a trick of the failing light. She touched her own face and found it waxy cold. She knew she needed rest, having reached the point when she could not rightly remember why she had chosen to come along on this tour, but the thought of lying down and covering her face with a bed sheet made her queasy. She tried to focus again on Des Sinclair’s droning voice.
“I tried to stumble back to my rooms, but instead ended up far up the hillside, knee deep in damp heather. The few lights of my village seemed far in the distance. The more I tried to walk toward the light, the farther away it appeared. My legs were pillars of ice and in my ears was the sound of beating wings. I flapped my arms around my head like the fool that I was, for I was in the dark, in the silence, as alone as a soul can be in endless night.”
Ivy was dismayed to see fat rivulets of tears run out of Des Sinclair’s eyes and into his beard. She tried to stand, but was stuck in her chair like a lump of dead flesh with no option, it seemed, but to hear out his story.
“I held my breath, which came as a relief to my aching lungs, and listened to the dark again. There came a flutter of wings and a few soft notes of birdsong. The path turned clear and whitely lit ahead of me, the sky filled with shards of obsidian light…”
It was like a black tide, Ivy thought, rushing toward the plate glass window and a blast of birdsong lifted the three travelers out of their seats. The window crumbled to sparkling dust against the deluge of glossy beating wings and a like a breath through a gauze curtain, they passed.
The landlord shook his head at Des Sinclair, who was finishing off Ivy’s drink as well as his own.
“Obsidian light,” the landlord muttered as he placed the empty glasses on his tray. He nodded toward the trio of empty chairs. “Not going along as guide?”
Des Sinclair gazed out onto the twilit loch, the purple hills and indigo sky. High up in a dark tree a lonely blackbird screeched and sang and Des took back his glass off the tray.
“Another small one, Jimmy,” he said, “I’m off the clock”.

Friday, June 22, 2007

Five Stars for White Stripes



Ok I admit it, I love Jack White. I won't blather on about the sordid history of this latest musical crush but I will say that I let out a tiny whoop when Icky Thump arrived in my rusty old mailbox yesterday ( along with Mahler's 5th, ahem ). Whether its White Stripes or Raconteurs, I tell ya I have a great time with Jack White's music. Maybe I'm just hearing echoes of my old faves, Lennon, Plant et al, but whatever. Sign me up as an unapologetic fan :)

And about the ghost story..well..maybe tomorrow. I'm in a good enough mood to make Finnish Apple pancakes for my family. Want the recipe (phonically correct or otherwise) from Bon Appetit-

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)
preparation
Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.