Here's a tasty treat sure to appeal...to me, anyway
Cocodependent Banana Bread
INGREDIENTS
1/2 cup margarine, softened
1 cup white sugar
2 eggs
3 bananas, mashed
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1/2 cup lite sour cream
1/2 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x5 inch loaf pan.
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Today's listening pleasure- Robert Plant and Alison Krauss, "Raising Sand", my absolute fave cd of the year, 5 stars!
2 comments:
Yuuum! Happy Birthday to you to fellow Scorpio!
So that Plant/Krauss CD is good, huh? What an odd pairing? I must try it!
When can we get an update about the Vancouver trip? Huh? HUH?!? *taps foot impatiently*
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